Marco Castellano
Founder & Head Chef
Third-generation pizzaiolo with a passion for authentic Neapolitan craft. Marco brought his family's century-old dough recipe to Marco Island and never looked back.
Our Story
The Heart Behind Marco's Pizza
Born on the sun-soaked shores of Marco Island, Marcos is more than a restaurant — it's a passion project. We craft marco's pizza with hand-stretched dough, locally sourced toppings, and decades of love baked into every slice. From our family kitchen to your table, marcos pizza is where bold meets delicious.
15+
Years Serving
50k+
Happy Customers
30+
Menu Items
4.9★
Average Rating
How It Started
Explore Our Menu
The Marcos Story
It all started with a family recipe and a dream. When Marco Castellano arrived on Marco Island in 2008, he carried with him a worn notebook full of his grandmother's pizza secrets — dough aged for 48 hours, San Marzano tomatoes hand-crushed each morning, and a wood-fire technique passed down three generations.
He opened a tiny 10-seat pizzeria at 1000 N Collier Blvd, serving marco pizza the old-world way. Word spread fast. Locals who'd never tasted anything like it became regulars. Tourists who visited once made it their annual pilgrimage. What started as a modest dream quickly became Marco Island's most beloved marcos pizza destination.
Today, Marcos serves thousands of guests monthly, but our promise remains the same: every pizza is crafted by hand, every ingredient chosen for quality, and every order served with the same warmth Marco himself would bring to the table.
Est. 2008 — Marco Island, FL
What Drives Us
Our Mission & Values
Every slice we serve reflects our commitment to quality, community, and craft.
Fresh Ingredients
We source locally whenever possible and never compromise on quality. Fresh dough, real cheese, garden-to-table toppings — every single day.
Community First
Marcos is part of Marco Island's fabric. We support local events, partner with area schools, and give back to the community that gave us everything.
Bold Flavors
We believe marco pizza should never be boring. We push flavor boundaries with creative toppings and time-honored techniques for unforgettable taste.
Honest Service
No gimmicks, no shortcuts. We serve what we promise — hot, fresh, delicious marcos pizza made with pride and delivered with genuine hospitality.
Our Journey
Marcos Through the Years
From a family recipe to Marco Island's favorite pizzeria — here's how we grew.
2008
Doors Open
Marco Castellano opens the original 10-seat Marcos Pizza at 1000 N Collier Blvd. The first wood-fired pies are served to curious locals — and they sell out by noon.
2011
First Expansion
Growing demand leads to a full dining room renovation, doubling seating capacity and adding an outdoor patio with waterfront views of Marco Island.
2014
Award-Winning Recipe
Marcos wins "Best Pizza in Southwest Florida" for the first time. Marco pizza fans from Naples to Fort Myers make the trip just to taste our signature Margherita.
2017
Delivery Launch
We bring marcos pizza to your door. Island-wide delivery launches with our custom hot-box vehicles, keeping every pizza oven-fresh to your doorstep.
2020
Community Resilience
During unprecedented challenges, Marcos pivots to contactless delivery and feeds over 2,000 frontline workers across Collier County at no charge.
2023
50,000 Customers Milestone
We celebrate serving our 50,000th customer with a community pizza festival. Marco Island turns out in force to celebrate — and eat a lot of great pizza.
Today
Still Going Strong
Marcos continues to innovate — new menu items, catering services, and online ordering — while staying true to the family recipes that made us Marco Island's favorite.
The People
Meet Our Team
The passionate people behind every perfect marco's pizza we serve.
Sofia Reyes
Operations Manager
With 10 years in restaurant management, Sofia keeps every order running on time and every guest experience exceptional. The engine behind Marcos' smooth operation.
James Thorn
Senior Pizzaiolo
James trained in Naples before joining Marcos and has mastered the art of the perfect cornicione crust. His spicy sausage and caramelized onion creation is a fan favorite.
Elena Park
Customer Experience Lead
Elena ensures every visit to Marcos — in store or online — feels warm and effortless. She's the reason our guests always leave with a smile and a plan to return.
Love pizza as much as we do? We're always looking for passionate people.
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